Pizzeria Diggio
I can’t promise this will be the last post on my trip to the boot. But, I couldn’t resist talking a bit about what I believe is the best pizza in the world. This little crappy corner shop in my buddy’s neighborhood serves up the best thin-crust I have ever had…and I’ve had a lot. The best slice, by far, is just plain sauce (no cheese) with small bits of chopped anchovy and a tiny amount of oregano.
There are others too, but that was my favorite, hands down. The crust is hard to describe, its like a very thin white bread, but the underside is very crisp and has a sheen to it (all the olive oil I guess) and has an almost cracker-like crunch to it.
We would eat at this place at least once a day, if not two or three times. The procedure was to get 10 slices and go back to the apt. and watch bad Italian cable TV.
These pics don’t really do the stuff justice:
