Monday, April 21, 2008

How we do’s it

As you can tell from my previous post, I raced in a crit on Saturday.

Sunday I got lost in Big River with Chuck, resulting in a sweet 10 mile or so road ride on our mountain bikes to get back to the cars. About 2.5 hours of riding though. Wet feet too, since I rode through a pond on my bike. But it was nice out so who cares. This also marked Chucks first ride on his Rapido. I think he must like it because I only saw him do a half endo once.

After that, I hit the East Ave cafe and partook in this fine dining experience:

Anyway, that’s how we do’s it in the Bucket.

Posted by STEVE at 14:12:52
Comments

One Response to “How we do’s it”

  1. Brendan says:

    East Ave. has the best steak tips in the world, and lots of beers nowadays too..

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